Palta rellena (Stuffed avocado) |
Tamales (Ground corn stuffed with chicken or pork) |
Chicharrones (Deep-fried pork skins) |
Conchitas a la parmesana (Scallops with parmesan) |
Choros a la chalaca (Mussels-creole style) |
Chupe de camarones (Shrimp chowder) |
Parihuela (Concentrated broth of fish and shellfish) |
Sopa criolla (Spicy creole soup) |
Inchicapi (Chicken soup with peanuts,cilantro and manioc) |
