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:: Gastronomy
 
         
   
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Pollo a la brasa (Spit-roasted chicken)
Lomo saltado (Sauteed beef tenderloin)
Arroz con mariscos (Rice with seafood)

Cau Cau (Tripes)
Carapulcra (Dry potatoes with pork)
Rocoto relleno (Stuffed seedless hot bell pepper)

Juane de gallina (Rice tamale stuffed with chicken)
Tacu tacu (Refried beans and rice)
Pachamanca (Roast cooked over stones)

   
         
 
 
     
 
 
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