Palta
rellena (Stuffed avocado) |
Tamales
(Ground corn stuffed with chicken or pork) |
Chicharrones
(Deep-fried pork skins) |
Conchitas
a la parmesana (Scallops with parmesan) |
Choros
a la chalaca (Mussels-creole style) |
Chupe
de camarones (Shrimp chowder) |
Parihuela
(Concentrated broth of fish and shellfish) |
Sopa
criolla (Spicy creole soup) |
Inchicapi
(Chicken soup with peanuts,cilantro and manioc) |
CESAR P. RIOS