PHOTO GALLERY
SECTIONS
Archaeological Treasures
Natural Attractions
Colonial and Republican Buildings
The 10 Sites of UNESCO
Cities and Destinations
Gastronomy
Starters
Soups
Main dishes
Desserts
Fruits and beverages
Arts and Crafts
Festivities
Flora
Fauna
Bird-Watching
Pre-Columbians textiles
6. Gastronomy MAIN DISHES
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Pollo a la brasa (Spit-roasted chicken)
Lomo saltado (Sauteed beef tenderloin)
Arroz con mariscos (Rice with seafood)
Cau Cau (Tripes)
Carapulcra (Dry potatoes with pork)
Rocoto relleno (Stuffed seedless hot bell pepper)
Juane de gallina (Rice tamale stuffed with chicken)
Tacu tacu (Refried beans and rice)
Pachamanca (Roast cooked over stones)
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