Locro
de zapallo (Pumpkin stew with rice) |
Arroz
con pato (Braised duck with coriander rice) |
Cuy
chactado (Fried guinea pig) |
Seco
de cabrito con frejoles (Kid stew with beans) |
Corvina
a la chorillana (Sea bass in tomate and chili
sauce) |
Aji
de gallina (Chicken in spicy nut sauce) |
Olluquito
con charqui (type of potato) with salt-dried llama
jerky |
Pepian
de choclo (Grated corn) |
Chancho
adobado (Pork in orange and lemon sauce with sweet
potatoes) |
CESAR P. RIOS